Throughout the generations our growth has been considerable, but our dedication to quality award-winning cheeses has remained unchanged.
Swiss Cheese Maker
Norman brings in Harold Vonwyl, expert cheese maker from Switzerland, to make Biery’s first line of cheese more authentic.
Biery hires first truck driver
Biery continues to expand, adding another building for more cooler space and an addition to the cutting room. With the purchase of a cry-o-vac machine, Harold made fabrications to shrink and form packaging to the new cheese cut setup.
2nd Generation Ownership
The second generation, Harold Biery (left), takes full ownership of the company.
3rd Generation Ownership
Third generation, Dennis Biery, builds Biery Cheese from nine to eighty team members.
Adds Cheese Smoking Room
Dennis brings in equipment from a cheese process plant and builds our cheese smoking room, further growing the Biery operation.
4th Generation Ownership
Fourth generation, Ben Biery, begins leading the company.
Expand to Wisconsin
Biery Cheese expands beyond its Ohio borders to Central Wisconsin with the purchase of Kickapoo Valley Cheese.
Biery begins to create the building blocks to our plant-based solutions!
Celebrating 90 Years
Biery celebrates 90 years of business, partnership, expansion and innovation.
We’re still growing!
Biery has grown to over 600 team members in two locations. Biery Cheese is distributed throughout the United States and in 23 different countries.
Work for an Award-Winning Company
Best of Class
Bacon Studded Cheese
Hickory Smoked Cheddar
From manufacturing to private labeling, packaging and assembly, Biery serves the needs of our partners through our facilities and specialized capabilities.