Wisconsin Facility4930 Hayes Avenue, Plover, WI 54467
Located in the state most awarded in the cheese industry, our Plover, WI facility adds to our extensive R&D capabilities and broadens our snacking and convenience options. This 50,000 sq. ft. production space can satisfy your specialty needs from concept to consumer.
- SQF Level 3 certified
- USDA, Military and FDA inspected and approved
- OEFFA Certified Organic
- NSF (National Sanitation Foundation) certified
- FSMA (Food Safety Modernization Act) compliant
- HACCP (Hazard Analysis and Critical Control Point)
- Kosher certified production
- Cross-dock and inventory management
- EDI capable
- ERP and WMS biosecurity controls
From manufacturing to private labeling, packaging and assembly, Biery serves the needs of our partners through our facilities and specialized capabilities.