Wisconsin Facility

4930 Hayes Avenue, Plover, WI 54467

Located in the state most awarded in the cheese industry, our Plover, WI facility adds to our extensive R&D capabilities and broadens our snacking and convenience options. This 50,000 sq. ft. production space can satisfy your specialty needs from concept to consumer.

Wisconsin Features

  • SQF Level 3 certified
  • USDA, Military and FDA inspected and approved
  • OEFFA Certified Organic
  • NSF (National Sanitation Foundation) certified
  • FSMA (Food Safety Modernization Act) compliant
  • HACCP (Hazard Analysis and Critical Control Point)
  • Kosher certified production
  • Cross-dock and inventory management
  • EDI capable
  • ERP and WMS biosecurity controls

Successful Partnerships.
Specialized Capabilities.

From manufacturing to private labeling, packaging and assembly, Biery serves the needs of our partners through our facilities and specialized capabilities.

Our Capabilities