Wisconsin Facility

4930 Hayes Avenue, Plover, WI 54467

Located in the state most awarded in the cheese industry, our Plover, WI facility adds to our extensive R&D capabilities and broadens our snacking and convenience options. This 50,000 sq. ft. production space can satisfy your specialty needs from concept to consumer.

Wisconsin Features

  • SQF Level 3 certified
  • USDA, Military and FDA inspected and approved
  • OEFFA Certified Organic
  • NSF (National Sanitation Foundation) certified
  • FSMA (Food Safety Modernization Act) compliant
  • HACCP (Hazard Analysis and Critical Control Point)
  • Kosher certified production
  • Cross-dock and inventory management
  • EDI capable
  • ERP and WMS biosecurity controls

Successful Partnerships.
Specialized Capabilities.

From manufacturing to private labeling, packaging and assembly, Biery serves the needs of our partners through our facilities and specialized capabilities.